the continental hotel restaurant
breakfast menu

conti home


FULL BREAKFAST - weekends and public holidays
limited breakfast available Monday to Friday  CLICK HERE for Monday to Friday breakfast

 

Sourdough Toast
Served with Butter, Vegemite, Peanut Butter or Jam
 
6
Fruit and Cinamon Bagel
toasted and accompanied by a Pot of Honeyed Ricotta and Lemon Zest or Jam
 
8
Breakfast Bruschetta
Scrambled Free Range Egg, finely diced Bacon, Red Onion and Tomato with Parmesan and Fresh Herbs
 
14.8
Red Hill Muesli
Red Hill Muesli served with Honey and Vanilla Yoghurt
 
9.5
Bacon and Eggs
Poached, Scrambled or Fried Eggs with Bacon,
slow cooked Roast Tomato on Sourdough Toast
 
14.9
Green Egg Omelette
Green Egg Omelette with Wilted
Spinach, Fresh Herbs and Grated Cheese finished in the oven and served in the pan with a side of Toast
(Bacon Extra 3)
 
14.5
Huevos Flamenca
Grilled Chorizo Sausage, Red Onion, Red Peppers and Tomatoes finished in the oven with Free-Range Eggs and served in the pan with Toasted Sourdough Bread
Vegetarian option is available for $15
 
16.5
Pressed Toasted Sandwiches
Served in Fat Cut Baker Boys Square Loaf

 
Bacon, Egg and Cheese 9.5
Ham, Cheese and Tomato 9
Cheese and Tomato 8
   
Kid's Breakfast  
One Fried Egg with Bacon on Toast 7
Toasted Cheese Sandwich 7
Coco Pops with Milk 4
Cornflakes with Milk 4

We happily only use Free Range Eggs

A SELECTION OF CAKES AND ORGANIC MUFFINS AVAILABLE

DRINKS

Segafredo Coffee
(Water Wash decaffeinated is also available)

A large range of Teas including Calmer Sutra Wet Chai, Tea Tonic (loose leaf organic tea)

Smoothies, Milkshakes and Spiders, Iced Coffee and Iced Chocolate

Juice

10% SURCHARGE APPLIES TO PUBLIC HOLIDAYS

October 2008

lunch
dinner
wine list
menus
specials
corporate
art

group bookings