The Continental Hotel
 

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Corporate Bookings

Corporate Bookings Menu is available for bookings of 10 or more.  Menu can be upgraded to accommodate other wine selections and more dishes.  Perhaps you might like to have finger food in The Long Room prior to dinner in the restaurant. 

For finger food options and all coporate bookings, please liaise with Functions Manager Nicole Di Pietro for corporate bookings.  Contact Nicole here or by calling 0433 157 891

 

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Corporate Menu

Please select two dishes

ENTREE

Bruschetta Toasted with Layered Prosciutto, Creamed Goats Cheese, Caramelised Onion
and finished with Roasted Tomato Oil
*vegetarian option also available

Calamari Fritto, dusted in a Herb and Lemon Flour, shallow fried and served on Rocket Leaves with Lemon Oil and a Side of Aioli

Gambas – Seared Prawn Cutlets with a Touch of Chilli, served sizzling in a cast iron pan

MAIN

Golden Thai Curry of Chicken Pieces, Prawn Cutlets, Fried Tofu and Asian Greens served with Jasmine Rice *vegetarian option also available

Wild Mushroom Risotto with a Hint of Garlic, cooked in White Wine finished with Shaved Parmesan and Thyme

Porterhouse cooked to your liking and served on Smashed Garlic Red Chat Potatoes with a Pepper Demi-glaze or your choice of condiments

DESSERT

A choice of our delicious cakes from our display cabinet served with Double Cream and Coulis

BEVERAGE

A Glass of Mancini Sauvignon Blanc or Mancini Merlot to accompany your meal.

$27 Per Head for bookings of 10 or more
available Monday – Friday only and excludes Public Holidays

1-21 Ocean Beach Road, Sorrento Victoria  Ph 03 5984 2201   Fx 03 5984 4776
email  info@continentalhotel.com.au