Turkish Pide Garlic Bread
|
6.5 |
House-made Soup of
the Day
|
11.5 |
The Conti Ploughman's Lunch
A wooden board of Sourdough Rye, Sliced Deli Meats, Scotch Egg, Cheese,
Pickles and Potted Tomato Relish
|
18 |
Bruschetta
Proscuitto, Goats Cheese, Caramelised Onions and Tomato, served on
Garlic-rubbed Sourdough and finished with Roasted Tomato Oil and Fresh
Herbs
* vegetarian option available
|
15.5/14* |
Calamari Fritto
Dusted in Lemon and Herbed Spiced Semolina Flour, shallow fried and served on
Dressed Rocket
with Greens and a Side of Aioli
|
19.5 |
Black Pepper Beef Salad
Asian inspired Black Pepper Beef Salad with Coriander, Ginger, Been
Shoots, Lemongrass and Mixed Green Leaves with a side of Chilli
|
19 |
Italian Frittata
Frittato of Chat Potatoes, Sweet Onions, Spinach and Parmesan Cheese,
served warm in the pan with Garlic and Herb Toast
|
15 |
The Conti Club Sandwich
Wholegrain Club Sandwich with Crumbed Chicken Schnitzel, Swiss Cheese, Honey
Lemon Mayo, Dressed Coleslaw, served with a Side of Chips
Vegetarian option available
|
17 / 14 |
San Choi Bao
Minced Pork, Chinese Sausage, Ginger, Soy and Bean Shoots, served with
Crispy Lettuce Cups
|
18 |
Steak Sandwich The
Continental Way
Prime Scotch Fillet, Sliced Swiss Cheese, Onion Marmelade, Aioli, Green
Leaves and Spicy Tomato Relish, served with Chips
|
19.5 |
Spaghetti
with Prawns
Aglio Olio
Pan Fried Prawns tossed in a Light Garlic and Herb Olive Oil with
a touch of Chilli |
24 |
Nasi Goreng
Indonesian Fried Rice with Prawns, Tender Chicken Pieces, Tofu and Asian
Vegetables, topped with a Fried Free Range Egg
* Vegetarian Option is also available
|
21/17* |
Muss En Fritts
Boston Bay (SA) Mussels cooked in White Wine, Garlic, Parsley and
served with a Bowl of Fries
|
19 |
Chicken Parmigiana
House Made
Crumbed Chicken Breast,
layered with Napoli Sauce,
Ham and Tasty Cheese
and served with Fat Chips and a Side Salad
|
22 |
Beer Battered
Perch Fillets
served with Chips, Salad and Condiments
|
20.5 |
Fish of the Day
see blackboard for daily specials |
market price |
Risotto and Pasta of the Day - See
Board |
|