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Tapas Menu
| Turkish Pide Garlic Bread |
5.9 |
| Olives A selection of Warm Olives Marinated with Bay Leaf, Citrus Peel and Whole Roasted Garlic - served with Bread |
9.5 |
| Phillipa's Tuscan Loaf Served on a board with Virgin Olive Oil and Tomato Tapenade |
8.5 |
| Calamari Rings Dusted in a Lemon Herb Flour, shallow fried and served on Rocket Leaves with Lemon Oil and Aioli |
13 |
| Saganaki with Grilled Artichoke, Preserved Lemon and Rocket Salad |
13 |
| Gambas Seared Prawn Cutlets served sizzling in a terracotta pot with Garlic, Parsley, Chilli and Mopping Bread |
13 |
| Salt and Pepper Prawns Skewered and finished with Harissa Spiced Oil and served with Aioli |
12 |
| Chorizo Grilled and tossed with Crunchy Potato, Mushroom and Fried Sage |
9 |
* a 10% surcharge of the total bill applies on public holidays
* kids are welcome but must remain seated at all times and be well behaved
for their own safety and the comfort of others.
July 2007