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Christmas Party Bookings
If you've
been landed with the task of organising this years Christmas break up, let
us take the worry off your shoulders and organise your best Christmas Break
up yet! Think about fingerfood and drinks on the balcony followed by a
sit down dinner downstairs and a bit of a boogie upstairs after dinner.
What a big night - and it's all in the same building!! Below
is our Group Bookings Menu which caters for bookings of 10 or more.
The menu can be upgraded to accommodate other wine selections and more
dishes. If you would like the special Group Bookings Menu rate of $27
Per head, you must liaise with our Functions Manager
Nicole Di Pietro. Contact Nicole
here
or by calling 0433 157 891
Alternatively, you can dine from our a la carte
menu. Book your table as usual by calling 5984 2001 Please view all of
our menus from our menu page.
To view photographs of the hotel, have a click around our website.
If you want to go upstairs and have a boogie on the dancefloor after dinner,
please call to let us know. Any groups of ten or more going to the
niteclub must advise niteclub management.
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niteclubs |
Group Bookings Menu @
$27 Per Head
Please select two dishes
ENTREE
Bruschetta Toasted with Layered
Prosciutto, Creamed Goats Cheese, Caramelised Onion
and finished with Roasted Tomato Oil
*vegetarian option also available
Calamari Fritto, dusted in a Herb and Lemon Flour, shallow fried and served
on Rocket Leaves with Lemon Oil and a Side of Aioli
Gambas – Seared Prawn Cutlets with a Touch of Chilli, served sizzling in a
cast iron pan
MAIN
Golden Thai Curry of Chicken Pieces, Prawn Cutlets, Fried
Tofu and Asian Greens served with Jasmine Rice *vegetarian option also
available
Wild Mushroom Risotto with a Hint of Garlic, cooked in
White Wine finished with Shaved Parmesan and Thyme
Porterhouse cooked to your liking and served on Smashed Garlic Red Chat
Potatoes with a Pepper Demi-glaze or your choice of condiments
DESSERT
A choice of our delicious cakes from our display cabinet
served with Double Cream and Coulis
BEVERAGE
A Glass of Mancini Sauvignon
Blanc or Mancini Merlot to accompany your meal.
$27 Per Head for bookings of 10 or more
available Monday – Friday only
and excludes Public Holidays
1-21 Ocean Beach Road, Sorrento Victoria Ph 03 5984 2201
Fx 03 5984 4776
email info@continentalhotel.com.au
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